Friday, January 1, 2010

Po' Boy

I have always been intrigued with this name. Why are they calling it a Po' Boy. Usually, for something so delicious, people always name them with wonderful, delicate, colorful or sensational names. But a Po' Boy?

First of all, I wouldn't have cared if what I had eaten wasn't so good. My host family here who has been so kind to me and always makes sure that I get to experience everything this lovely southern town has to offer. I had it the last time I was here and I made sure to go back there for my first lunch on this visit. It's that good! The place is called Market By The Bay Seafood Cafe. Just a simple small little restaurant with at most ten table-for-twos inside and about another six larger tables outside. Come during lunch time and you most likely will not find an available table to sit. I think they do substantially more take-out business than dine in.


Like most things these days, when in doubt, Google it (or Bing it if you are a Microsoft fan or Yahoo it if you ... never mind..). I found the explanation of Po' Boy on Wikipedia here. I am not going to bore you with the details as you can read them yourself on Wikipedia. But, since there are several possible origins of the name Po' Boy, I just want to point out that my host family here believes that it came from the words "Poor Boy".

What you see in the picture I took above was an Oyster Po' Boy. Conventional believe is that it can be anything fried seafood related but I am told that it's not necessarily true. My host family is determined to show me a Roast Beef Po' Boy sometimes before I leave. So, we will see. Anyway, my tips for you guys seeking a good Po' Boy are:
  1. The bread must be thin and crusty outside but very soft and airy inside (Louisiana French Bread).
  2. Protein must be 'lightly' breaded and fried (for fried version that is).
This is a simple but deadly delicious food. For my cycling peeps reading this blog, I am not saying that it's good for athletes on training to eat this everyday. But c'mon, it's soooo good you have to try it at least once in a while.

1 comment:

shellbel48 said...

When in Rome...

Sounds delicious!